On our 500 acre Farm in Shoreham, Vermont, we’re committed to upholding the local tradition of producing the best quality, hand-crafted provisions. Once our award-winning Rye Whiskey is ready for bottling, our freshly emptied barrels are the perfect vessel for aging freshly roasted coffee. Coffee and whiskey aromas unite in a medley of brown sugar, caramel, and cardamom. Start your day with a fresh brew of this barrel-aged, whole bean, medium roast, South American blend.
Crafted in partnership with Vermont Artisan Coffee.
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